Please ensure Javascript is enabled for purposes of website accessibility
Cart 0
Cart 0
 

Beverage Menu

Celebrating BIPOC producers,
all day, every day

 
comfort-kitchen-bar.jpg
 

Beverage Direction by Kyisha Davenport and Danameche Terron
of “The Uphams Corner Connection”

 

Libations


CAN I KICK IT?
New additions to the fam…

Love Washes Ashore
Mezcal Yola, Daytrip Strawberry Amaro, epazote, elote, agave, lemon, bubbles

Stroll Down Lenox
Ten to One White, banana oleo, white chocolate, passionfruit, oj, egg white, sparkling water

Expresso Martini No. 3 aka Word to the Mother
Mezcal Yola, iru, kola nut syrup, Licor 43, espresso

Kanaval
Navèt 1804 Jus de Canne, Aperol, djon djon, guava milk, spiced syrup, lime  

Lost in Cusco
SUYO Italia & Quebranta Pisco, cacao, plantain oleo, salt, rhubarb, coconut clarification

Tennessee Masala
Uncle Nearest 1884, chaat masala, tea, grapefruit soda

Love Washes Ashore


…Yes, you can
CLASSICS THAT NEED NO INTRODUCTION

Dream Street: Sorel, Orange Liqueur, Coconut, Lime

“Welcome to Dream Street — the best street in the world! Just ask the people who live here. The houses and dreams inside are different as thumbprints. The sidewalks are wide enough for huge chalk drawings and giant hopscotch boards. Children from all over the neighborhood come to play until the streetlights go on.” Tricia Elam Walker, Author, Dream Street

This daiquiri is a nod and an ode to the children's book, Dream Street. Both the book and cocktail are created by Roxbury natives, who are deeply familiar with the heart of the city, even in the face of its portrayal as the hurt of it. We use Sorel, the liqueur created by the first African American distiller on record, Jackie Summers, as its base, calling in one of the most prominent flavors of the African diaspora, hibiscus. Coconut, lime and rhum from Martinique further evoke the ingredients of our shared histories – where we came from, where we are now, and all of the places we will go.


 

Sumac Sour: Rhodium Gin, Timur Pepper, Sumac Syrup, Lemon, Egg White 

Staghorn sumac berries can be foraged throughout the year in the northeast. You’ll also find it in ground form at Nepali markets, Tropical Foods in Roxbury, and specialty spice shops. Sumac is native to Africa, East Asia, and North America. The berry is used for dyes, and the spice is a staple in cuisines throughout North Africa and Western Asia. Turns out, timur pepper is the perfect pairing! The Nepali cousin of Szechuan pepper, timur is a dried wild berry with notes of citrus and a tropical, mild numbing sensation.

This cocktail was originally a collaboration between friends, which you can read more about in Edible Boston Magazine! 


The Silver Box: Bombay Sapphire, St. Germain, Luxardo Bitter Bianco

Mildred Davenport was a dancer, educator, and community leader born in Roxbury. She was one of the first Black dancers to integrate – and more importantly, grace – Boston’s major performing arts stages. Mildred’s life and work has seemingly touched so many parts of Black history, from her professorship at the Tuskegee Institute, to serving in the Army as a Captain during World War II; perhaps it is these triumphs that make it all the more meaningful that she chose to open her dance academy, Silver Box Studios, in the heart of Black Boston at 596 Columbus Avenue in the South End. 

Upon retiring from dance, Ms. Davenport served as a board member of the Boston Chapter of the NAACP, a twenty year career at the Massachusetts Commission Against Discrimination, and a fundraiser for community performing arts programs.

When you think of a martini, we think of gin, class, elegance, and distinction. Served with a lemon expression, we love that twinkle of brightness that brings it all together, much like Mildred Davenport did throughout her trailblazing career.


 

One in a Million: Kasama 7yr Rum, Royal Jamaican Blackstrap Rum,
Smoked Coriander, Strawberry, Pineapple, Ginger, Lemon

A cocktail as iconic as the song and artist herself, One in a Million all started with a tribute to Aaliyah’s favorite fruit – strawberry. With some help from one of our OG cocktails(1962), we use some sage honey and shake it up with lemon, ginger, and Royal Jamaican blackstrap rum. The result is a cocktail that has elements of familiarity, but is an experience unto itself.


cocktail black Caesar the convincer

Black Caesar: Oh, you don’t believe in Harlem World?
Clairin Sajous, Uruapan Charanda Blanco, Sage Honey, Punt e Mes,
Sirene Bianco, Cacao Forastero Bitters, Mushroom Tincture

There may be myriad opinions on the Blaxploitation film genre, ranging from the perception of stereotypical representation of Black people and culture, to highlighting the importance and emergence of Black film that starred and centered Black actors and historical and cultural themes and ideology. While opinions may differ, all can agree that the genre created a platform for soul and funk music to become an integral part of the film: the soundtrack. 

Released in theaters in 1973, Black Caesar set this very tone, a film about a man scorned rising to prominence as a mob leader in Harlem, set to a full-on James Brown soundtrack. We took the funk out of the film’s score and put it in the glass: umami-rich mushroom tincture, highlighting cacao, sage, honey, bittersweet vermouth, charanda rum, and sugarcane-rich aged Haitian clairin. We’re especially proud to feature Navèt 1804, a Haitian-owned clairin by four friends who grew up right here in Brockton, resisting colonialist narratives that disempower small producers in Haiti. Santè!

 
black_background.jpg

Free-Spirited

Around here, we don’t call them “mocktails.” We prefer to be free spirited! 

 

Baobab Express

Baobab Cocktail
Baobab, ginger, orange oil, orange blossom water,
Nepali Tea Traders white tea selection

Baobab trees, also known as “The Tree of Life,” are indigenous to the African continent. They may grow as tall as 80 feet and as wide as 50 feet. A flowering tree, baobabs bear large, hard shelled fruit with a fleshy pulp inside. The fruit is nutrient rich, used as both medicine and for culinary purposes. The baobab tree holds deep cultural and spiritual significance across the continent, and we bring it here to Comfort Kitchen to honor and enjoy our connection to it.


Southern Margarita
Pecan likka, agave, orange, lime

Did you know that pecans are native to both the Southern United States, and to Northern Mexico? What do you even do with that information?! The obvious answer is that you of course make a margarita! Pecan is an Algonquin word that refers to various hickory tree nuts; even when it’s not apparent (intentional or not), indigenous cultures are ever present in the food we eat, the words we speak, and the land we live on. In our own small way, we make it a point to share the knowledge we are given, and put it back out into the world to be received.


 

Put that on Everything
Moringa + Rosemary + Ginger Infused Tea, Prickly Pear,
Coconut, Sage-Infused Honey, Lemon 


 

Shakerato
Fazenda Sumatra espresso, fresh cream, coffee syrup, calabash nutmeg


Beer & Wine

Rotating selections by the glass and bottle, including N/A beer options


Right around the time Biplaw, Chef Kwasi, CDC Shelley, and the fam were honing in on what would become Comfort Kitchen, Kyisha was investigating why there were virtually no Black and brown-owned breweries or cideries in Massachusetts. Brockton Beer Co. was practically a rumor at the time. White Lion Brewing and the Artifact Cider Project were slowly but surely gaining traction as we’d come to understand how important it is to find the right space to not only make beer and cider, but to welcome guests into those spaces – let alone the perceptions around who drinks what. 

We’re gonna take our time on this list, so that anytime you come visit us, you’ll get to enjoy different offerings from our friends doing big things in the beer and cider world. And don’t be a stranger – make sure to visit their taprooms, and bring a few packs home when you can’t come see us.

Cheers ya'll!