Reservations

• Reservation time limit: Your table is reserved for 1 hr 30 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests. We are a small 30-seat restaurant and do our best to accommodate all guests in a timely manner. Please be mindful of your dining time with us.

• Brunch Service: Saturdays & Sundays 10am-1:30pm (last seating 1:30pm). Reservations are highly encouraged, walk-ins are welcome. All dining information & fees listed apply to brunch.

• Cancellations: must be made by 5pm the day before your reservation to avoid a $25 FEE per person, no exceptions. Please DO NOT CALL or leave a voicemail. Message us via OpenTable
  

• Modifications: All reservation modifications must be done by guests through Open Table (cancellation, rescheduling, adding/removing a person). There is a $10 FEE for same-day ADDED or REMOVED guests, per guest. Please DO NOT CALL or leave a voicemail. If you have any questions, message us via OpenTable.

• If you’re running late: please message us on OpenTable or call us at (617) 329-6910. We hold the table up to 15 minutes past the reservation time. After the 15-minute hold, we'll do our best to accommodate but cannot guarantee your table will be available. Dining time cannot be extended for guests arriving late.

• Walk-ins: Although dinner reservations are required, we welcome a small number of walk-ins at our full-service bar with 6 stools and on our patios (weather-dependent), available on a first-come, first-served basis (wait time not guaranteed).

• Patio dining: Patio reservations are weather-dependent and may be canceled due to inclement weather. All reservations we are unable to accommodate in the dining room will be canceled. Our patios are partially covered protecting from light to moderate rain and light wind, and each side has 1 propane heater.

• Large Groups & Private Dining: we do NOT have a separate dining room. We can accommodate parties of up to 8 guests indoors and up to 10 guests on the patio (weather-dependent), larger parties require a buyout. Request Form >

• Noise level: our dining room space is small and intimate. Especially during prime time 6:30pm-8:30pm expect a lively and energetic atmosphere. For a quieter dining experience, join us during the earliest hours of dinner service between 4:30-5:30pm.

• An automatic 5% kitchen appreciation fee will be added to the total of the bill before tax. This will directly benefit and be split among the kitchen staff.

• CANCELLATIONS must be made by 5pm the day before your reservation to avoid a FEE of $25 per person, no exceptions.

• Please DO NOT CALL or leave a voicemail. To cancel, message us via OpenTable.

• Due to the large volume of calls, we cannot guarantee cancellations or modifications via phone calls or voicemails as we may be in service or not open.

• An automatic 5% kitchen appreciation fee will be added to the total of the bill before tax. This will directly benefit and be split among the kitchen staff. We believe this is the most transparent and best way in place of raising our menu prices, to help close the gap in wage disparities between our service and kitchen teams.

• An automatic 20% gratuity will be added for parties of 6 or more to the total of the bill before tax.  

• A cutting fee of $5 per person will be added for all outside cakes or desserts.

• A corkage fee of $25 will be added for wines not purchased at the restaurant.

• Cancellations must be made by 5pm the day before your reservation to avoid a $25 FEE per person, no exceptions. Please DO NOT CALL or leave a voicemail. To cancel, message us via OpenTable or email hello@comfortkitchenbos.com

• There is a $10 FEE for same-day ADDED or REMOVED guests, per guest.

• Last Seating: Last dinner seating 8:45–9pm.

• Last call: During dinner service, our kitchen and bar close between 9:30-9:45pm based on service volume. During daytime cafe service, our kitchen closes at 2:45pm

• Please inform your server if anyone in your party has allergies or dietary restrictions. We will do our best to accommodate, but recommend reviewing the menu prior to arrival: comfortkitchenbos.com/menu

• For the safety and comfort of our staff and guests, we reserve the right to refuse or discontinue service at our discretion.

• Reservation waitlist: on the OpenTable app, set an alert for your desired date/time to be alerted if a reservation becomes available in case of cancellations.

• No smoking or vaping permitted in the restroom: this will trigger the fire alarm and may incur a fine.

• We do NOT have a separate private dining room.

• The semi-private Banquette Niche: accommodates 6 guests comfortably, with a slightly snugger fit for up to 8 guests depending on height and size — Book online via OpenTable >

• Large party reservations INDOORS: we can accommodate parties of up to 8 guests indoors — Book online via OpenTable >

• Large party reservations PATIO: we can accommodate parties of up to 10 guests on the patio (weather-dependent) — Book online via OpenTable >

• Parties over 8 guests indoors (or over 10 guests outdoors) require a full buy-out: We do not have a separate private dining room. We do not offer partial buyouts. Send a buyout request >

• Free street parking on Columbia Road + side streets (after 5pm)

• Free public parking lot behind CVS & Brother's Market off of Duddley Street

• Bike parking rack in front

• MBTA Red line train to Andrew, JFK/UMASS, or Savin Hill station

• Commuter Rail to Uphams Corner Station

• Bus access #15, #16, #17, #41

• Our dining areas, restroom, and entrances are wheelchair accessible (and stroller) through the front door or through ramp in the back patio (left gate)

• For accessible wheelchair / high chair needs please email us at info@comfortkitchenbos.com and our team will get back to you within 48-72 hours.

• Restroom: 1 gender-neutral restroom and baby changing station

Open for the season May 28

• Menu: both patios offer the FULL dinner & beverage menu (same as indoors)

• Patio reservations are weather-dependent and may be canceled due to inclement weather. If weather conditions are severe, such as temperatures below 50 degrees, high winds, and heavy rain or snow, all reservations we are unable to accommodate in the dining room will be canceled.

• Our patios are partially covered protecting from light to moderate rain and light wind. Otherwise, they are exposed to the elements, and each side has 1 propane heater.

• We welcome a small number of walk-ins on the patio on a first come, first served basis (wait time not guaranteed).

• Only service dogs are allowed.

• Large parties: limited reservations are available for groups of up to 10 guests on the patio, please book online via Open Table >

Catering:

• We require 3-4 weeks lead time for the requested dates.

• We offer on-site and drop-off catering for intimate gatherings and larger events of up to 200 people.

• Please send us a request and we'll be in touch with you to go over the details: Request Form >

Private Dining:

• We do not have a separate private dining room.

• Parties over 8 guests indoors (or over 10 guests on the patio) require a full buy-out.

• We do not offer partial buyouts.

• Our indoor dining space (30-40 guests) and two side patios (20-35 guests) can be reserved for private events. Request Form >

• We require 30-60 days lead time for buyout requests (subject to availability)

• Hours: Saturday & Sunday 10am-1:30pm

• Last seating at 1:30pm (kitchen closes at 2pm)

• Reservations are encouraged and walk-ins are welcome as well

• Our full-service brunch and reservations are in full effect since September 14. All dining information & fees listed apply to brunch.
  

• Our previous daytime cafe service has shut down as of September 7.