We're going to the James Beard Awards!
We're taking our team to Chicago to the James Beard Foundation Awards in June. We are proudly representing our city and state in the “Best New Restaurant” category. But as a small business, you can imagine this is a big task financially.
We're asking for support to celebrate the team that got us here! We're actively looking for sponsors to cover our trip expenses.
Our goal is $10,000 to cover the cost of 8 tickets ($385.00 each) to the awards ceremony, airfare, accommodations, and transportation.
Current: $7,440 of $10,000
PARTNERSHIP TEAM
Biplaw Rai Managing Partner
Kwasi Kwaa Chef Partner
Nyacko Pearl Perry Org. Dev. Partner
Rita Ferreira Branding Partner
MANAGEMENT TEAM
Kyisha Davenport GM & Beverage Co-Director
Danameche Terron Beverage Co-Director
Shelley Nason Chef de Cuisine
Liam Woodworth-Cook Kitchen Manager
The fine print: Comfort Kitchen Boston is a for-profit business. By donating to Comfort Kitchen Boston, you agree that your contribution is voluntary and does not entitle you to any ownership, equity, or rights in the business. Comfort Kitchen Boston reserves the right to allocate donations at its discretion. Donations are not tax-deductible as charitable contributions. Comfort Kitchen Boston is committed to transparency and will provide donation allocation reports upon request. Comfort Kitchen Boston does not guarantee any specific outcome or benefit from your donation. Thank you for supporting Comfort Kitchen Boston in its mission.