February 12, we had the opportunity to be part of a fireside chat with Toni Tipton-Martin, award-winning food and nutrition journalist. Toni was joined by local chefs to remake some of her favorite African American recipes from her latest book Jubilee.
Featured Chefs:
* Ismail Samad
* Asha Dirshe
* Tamika Francis
* Kwasi Kwaa
Location: Trimark - 21 Drydock Ave Boston, MA
